Please ensure Javascript is enabled for purposes of website accessibility

What’s the Rub on Grilled Meats?

Grilling meat, fish and other animal proteins can create carcinogens that lead to cancer. Outdoor barbecues are a staple of summer traditions in America. After all, what would the 4th of July,... Read More

Toyama: Thank you for 10 great years of Pink Vail

In 2012, when we first launched Pink Vail, our goal was to showcase the Vail Health Shaw Cancer Center, help fund the Spirit of Survival program and secure the program’s future success. We never imagined how passionately and... Read More

The last Pink Vail earns nearly $734k

Pink Vail raised $733,998, surpassing the 2021 goal of $500,000. During the final event, dubbed “The Last Run,” there were 1,010 participants, including 148 cancer survivors. Pink Vail is a benefit for the Spirit of... Read More

How to participate in Pink Vail 2021

Pink Vail, like so many events since the pandemic, will look different this year in its 10th and final run. While there isn’t just one dedicated day, participants are invited to pick a date from Friday, March 26 to Sunday,... Read More