1.0Centro de Oncología Shawhttps://www.shawcancercenter.org/esWhat’s the Rub on Grilled Meats? - Shaw Cancer Centerrich600338<blockquote class="wp-embedded-content" data-secret="empFfJw2yH"><a href="https://www.shawcancercenter.org/es/about/news/whats-the-rub-on-grilled-meats/">What’s the Rub on Grilled Meats?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.shawcancercenter.org/es/about/news/whats-the-rub-on-grilled-meats/embed/#?secret=empFfJw2yH" width="600" height="338" title="“What’s the Rub on Grilled Meats?” — Shaw Cancer Center" data-secret="empFfJw2yH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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</script>https://www.shawcancercenter.org/wp-content/uploads/sites/5/2022/06/Grill-steak-veggies-brats_reg.jpg800539Grilling meat, fish and other animal proteins can create carcinogens that lead to cancer. Outdoor barbecues are a staple of summer traditions in America. After all, what would the 4th of July, summer cookouts and tailgate food be without burgers and hot dogs on the grill? Unfortunately for those who love a char-broiled steak or...